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Salsa Verde Recipe

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This recipe for Salsa Verde is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 tomatillos
- 3 serrano peppers
- 1 clove garlic
- 1 handful chopped cilantro
- 1 small onion
- salt/pepper
Directions:
Directions:
Chop all of the ingredients and add to a food processor or blender. Pulse on medium on until it's a rough/sandy consistency. Add salt and pepper to taste. It's ready to serve immediately, but the flavors will combine better if left in the fridge overnight.

 

 

 

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