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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crispy Caramel Popcorn Recipe

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This recipe for Crispy Caramel Popcorn is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1/2 c. Butter or Margarine
1/2 c. Dark Corn Syrup
1/2 tsp. Salt
1/2 tsp. Vanilla
4 qts. Popped Corn
Directions:
Directions:
In a saucepan, stir together sugar, butter, corn syrup, salt and vanilla. Cook over medium heat, stirring constantly until the mixture comes to a boil and boils for 5 minutes. Remove from heat. Pour syrup mixture over popped corn in a large roasting pan. Stir to coat well. Bake at 250º for 1 hour stirring every 15 minutes. Remove from oven and stir mixture occasionally to prevent it from sticking together while cooling. Store in tightly covered container.

 

 

 

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