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Sauce Dr. Pepper BBQ Sauce (Hillbilly Cast Iron Cooking) Recipe

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This recipe for Sauce Dr. Pepper BBQ Sauce (Hillbilly Cast Iron Cooking) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup minced onion
1/4 cup vegetable oil
1 1/2 cups Dr. Pepper
1 can crushed tomatoes (about 15 ounces)
1/2 cup orange juice
1/4 cup cider vinegar
1/2 cup honey
1/2 to 1 teaspoon cayenne
Salt to taste
Directions:
Directions:
Heat the vegetable oil in a pot over medium-high heat. Add the onions and saute for 4-5 minutes, stirring often.
When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.
Pour the sauce into a blender or food processor and puree until it is smooth. (Note that if you are using a blender, either work in batches, filling the blender no more than a third at a time with the hot sauce, or slowly add the sauce while the blender is running on low speed.)
Put the sauce into a saucepan, bring to a simmer and continue to simmer, uncovered, for 1-2 hours.
The sauce will store for several weeks in the fridge.

 

 

 

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