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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sourdough Pancakes Recipe

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This recipe for Sourdough Pancakes is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Night before: add 2c. warm water and 2 1/2 c. flour to your starter. Mix well and put 2 c. starter back in your container. (This step is very easy to forget! Do it first!). Let both sit overnight. Put starter back in the refrigerator.

To the remaining add 1/4 c. powdered milk, 2 T. vegetable oil, 1 egg. Beat well. Fold in thoroughly, 1 t. salt, 3 t. sugar, 1t. baking soda. Let set 10 minutes.
Directions:
Directions:
Cook and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It is always a treat when Daddy makes sourdough pancakes! They are especially good with fresh picked huckleberries!

 

 

 

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