Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pepperoni 'n' Ham Stromboli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni 'n' Ham Stromboli is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza Dough (store bought or homemade - bread machine recipe follows)
1 T. Olive Oil
1/3 pound sliced pepperoni
1/3 pound sliced deli ham
2 c. shredded cheese (mozzarella or blend of your choice)
2 T. Parmesan cheese
1 tsp. dried oregano
1 tsp. dried parsley
1/2 tsp. garlic powder
1/4 tsp. ground black pepper

Bread Machine Pizza Dough:
1 c. water, room temperature
3/4 tsp. honey
1 1/2 tsp. salt
1 1/2 T. extra virgin olive oil
2 2/3 c. flour
1/2 c. plus 1 T. whole wheat flour (may use all white flour rather than using part wheat flour)
1 3/4 tsp. yeast, active dry, instant or bread machine

Place ingredients, in order listed, in bread machine pan fitted with the kneading paddle and select dough cycle. This usually takes 1 to 1 1/2 hours, so plan accordingly. Dough can be made ahead of time and stored in the refrigerator, just remember to take it out and let it come to room temp before using ~10 - 15 minutes.
Directions:
Directions:
Heat oven to 375º.
Press dough into a lightly greased 15-in. x 10-in. x 1-in. baking pan (jelly roll size cookie sheet).
Layer with pepperoni, ham and shredded cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush with olive oil and sprinkle with Parmesan, oregano, parsley, garlic powder and pepper.
Bake for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

This is a versatile recipe - add whatever meats, veggies and or cheeses your family prefers. There is also "Pizza Dough Yeast Packets" that I have used (follow recipe instructions on packet) that make pizza dough in about 10 minutes (and it doesn't taste too bad either).

I serve this with a store bought or homemade pizza sauce for dipping. (I have put a pizza sauce recipe in this cookbook as well.)
Number Of Servings:
Number Of Servings:
18 (unless you enjoy larger helpings)
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
We love this recipe and it always has leftovers for lunches!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!