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"Hunger is the best sauce in the world."--Cervantes

Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Sugar Tortilla Chips is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Kiwi, peeled and chopped
1 Granny Smith Apple, peeled(optional), cored and chopped
1 cup chopped Strawberries
1 mango, peeled and chopped
1 tsp Fresh Fruit (to mango and apple), can substitute lemon or lime juice if needed
1 (24oz) package Flour Tortillas
cooking spray or melted butter (your choice)
cinnamon sugar
Directions:
Directions:
Heat oven to 350 degrees.
Stir first 5 ingredients together and let stand for 5 minutes to allow ingredients to marry.
Meanwhile spray the tortilla shells with cooking spray or brush with melted butter. Sprinkle with generous amount of cinnamon sugar. Cut into 3 strips, then cut the strips at diagonal cuts to make triangles (about 6 triangles per strip). I find this is easily and quickly done with a pizza cutter. Place on cookie sheets in single layers and bake until light brown, ~8 to 10 minutes. When cool, serve with salsa.
Number Of Servings:
Number Of Servings:
6+
Personal Notes:
Personal Notes:
A delicious and healthy snack you can feel good about eating!

 

 

 

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