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Pulled Pork and Onion Melt Recipe

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This recipe for Pulled Pork and Onion Melt is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shredded cooked pork
2 Tbsp. KRAFT Original Barbecue Sauce
8 slices Italian bread (1/2 inch thick)
4 KRAFT Singles (or cheddar mozzarella etc)
1/4 cup thinly sliced red onions
2 Tbsp. unsalted butter, softened
Directions:
Directions:
1. COMBINE meat and barbecue sauce. Fill bread slices with meat
mixture, Singles and onions to make 4 sandwiches.
2. SPREAD outsides of sandwiches with butter.
3. COOK in skillet on medium heat 4 min. on each side or until
sandwiches are golden brown on both sides.
4. SUBSTITUTE
May substitute1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened
butter
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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