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Dutch Oatmeal Cake Recipe

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This recipe for Dutch Oatmeal Cake is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cp Boiling Water
1 cp Quick Rolled Oats (1 minute)
1/2 cp Shortening
1 cp Brown Sugar
1 1/3 cp Flour
1 cp White Sugar
2 Eggs
1 tsp Soda
1/2 tsp Salt
1 tsp Cinnamon

Frosting;

6T Melted Butter
1/2 cp Brown Sugar
3 T Milk
1/2 tsp Vanilla
1 cp Coconut
1/2 cp Walnuts
Directions:
Directions:
Combine 1 1/2 cp boiling water and 1 cp quick rolled oats and cool. Cream shortening and sugars. Add eggs and cooled oatmeal. Beat well; Add sifted dry ingredients. Mix well. Bake in greased 8 x 11 pan for 35 minutes at 350º.

Frosting;

Combine frosting ingredients and pour over cake. Serve with ice cream.

 

 

 

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