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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ihop Pancakes Recipe

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This recipe for Ihop Pancakes is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup flour
1-1/4 buttermilk
1 tsp. baking powder, heaping
1/4 cup oil
1 egg
1/4 cup sugar
1 tsp. baking soda
Pinch of salt
Directions:
Directions:
Preheat skillet over medium heat. Use nonstick oil or regular. In a blender or mixer, combine all ingredients blend until smooth. Pour by spoonfuls into pan forming 5-inch circles. Flip when ready and cook until golden brown.
Personal Notes:
Personal Notes:
Makes about 6 to 8 pancakes.

 

 

 

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