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"The belly rules the mind."--Spanish Proverb

Passover Apple Crisp Recipe

4.2 stars - based on 2 votes
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This recipe for Passover Apple Crisp is from Addie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, peeled and sliced
1/4 cup sugar
1/4 cup sugar
3/4 cup cake meal
1/2 tsp. cinnamon
6 Tbsps. margarine
1/2 tsp. nutmeg
1/4 cup chopped nuts
2 tsp. lemon juice
raisins-- optional
Directions:
Directions:
Combine apples, 1/4 cup sugar, cinnamon, nutmeg, lemon juice.
Pour into greased 1 1/2 quart casserole.
Blend 1/4 cup sugar, cake meal, margarine, nuts and raisins.
Sprinkle crumbs over apple mixture.
Bake 350 degrees for 1 hour until brown.
Serve warm.
Personal Notes:
Personal Notes:
Can cut down on sugar a bit--as per your taste.

 

 

 

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