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Gouda and Spinach stuffed Pork Chops Recipe

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This recipe for Gouda and Spinach stuffed Pork Chops is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
4 1- 1 1/2 inch thick pork chops
4 oz of fresh spinach, torn into bite size pieces
8 slices of smoked Gouda cheese
1 cup of gluten free bread crumbs
3 T horseradish mustard
Creole seasoning to taste
Directions:
Directions:
Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.

Lay each chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the chop leaving 3 sides intact.

Stuff each chop with spinach and cheese. Put bread crumbs in a shallow dish. Coat each chop with a thin layer of horseradish mustard then roll in crumbs and place on baking sheet.

Sprinkle with Creole seasoning.

Bake for about 30 minutes until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About an hour

 

 

 

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