Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mixed Olives with Orange and Fennel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Olives with Orange and Fennel is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cloves garlic, peeled, sliced thin
1 1/2 tsp. fennel seed
1/4 tsp. crushed red pepper flakes
3 cups unpitted mixed olives (kalamata, nicoise, green)
1 large orange
1/3 cup extra virgin olive oil
Directions:
Directions:
1. Use a vegetable peeler to carefully remove 2 to 3 inch lengths of orange zest from orange.
2. Roll up zest and slice thinly.
3. Place olive oil, garlic, fennel seeds, pepper flakes and orange zest in a small saucepan.
4. Steep oil for 2 to 3 minutes over medium-low heat or until fragrant.
5. Let cool slightly and pour oil over mixed olives.
6. Refrigerate for at least 3 to 4 hours or up to 7 days before serving.
Number Of Servings:
Number Of Servings:
3 cups olives
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!