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Coconut Dump Cake Recipe

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This recipe for Coconut Dump Cake is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry or blueberry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 pkg. shredded coconut
1 cup crushed nuts (your choice)
Directions:
Directions:
Spread pie filing on bottom of a 9 x 133 inch pan, then spread the crushed pineapple over the pie filling. Sprinkle the dry cake mix on top of the pineapple. Add a layer of coconut, then a layer of nuts. Bake at 350º for 1 hour.

 

 

 

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