Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Apple Dapple Bread Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dapple Bread is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Bread:
2 cups sugar
3 eggs
1-1/2 cups oil
1 tsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. salt
3 cups raw apples, chopped and peeled
1 cup pecans

Topping:
1 cup light brown sugar
1 stick butter or margarine
1/4 cup evaporated milk
Directions:
Directions:
Apple Bread:
Preheat oven to 350-degrees. Grease and flour 2 standard loaf pans. Combine sugar, eggs and oil; beat well. Add vanilla. Sift flour, baking soda and salt together; add to mixture. Add apples and pecans. Pour into loaf pans and bake 1 hour.


Topping:
Make just as cake finishes baking; combine brown sugar, butter or margarine and milk in a saucepan. Bring to a boil and boil 2-1/2 minutes. Pour over hot cake while topping is hot. Cool completely in pans before removing.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

899W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!