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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeņo pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
Directions:
Directions:
COMBINE all ingredients except dressing in large bowl. Add dressing; mix well.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
2 ears of corn gets the 1 cup cooked fresh corn kernels needed, but I use frozen and if I am really pressed for funds I will use canned corn drained well.

This salsa can be used with chips just like it is; additional items such as avocado, bacon bits, black beans, thinly sliced steak, chicken or turkey makes for a meal when you pair it with a salad or inside a wrap.

 

 

 

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