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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chunk Pickles* Recipe

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This recipe for Chunk Pickles* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of chunk cucumbers set in salt water that will float an egg for 3 days. Drain off salt water then put alum for 3 days. Then drain and wash pickles. Make a weak vinegar and water solution and simmer for 2 hours. Pour off solution and place in crock and fix:

3 pints vinegar
3 lbs. sugar (6 cups)
½ tsp. of whole allspice
1 tsp. of celery seed
2 sticks of cinnamon
Directions:
Directions:
Boil all together and pour over pickles. Allow to stand overnight then reheat for 3 days. On the third day when you heat the solution, have pickles in jars and pour over and seal.

 

 

 

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