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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Broccoli Casserole Recipe

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This recipe for Mom's Broccoli Casserole is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen broccoli florets
1 medium onion
1 can cream of mushroom soup
1 egg
1/2 c. Miracle Whip or Hellman's Mayonnaise
2 c. sharp cheddar cheese
garlic powder or salt
1 c. crushed potato chips
butter to coat baking dish
Directions:
Directions:
Steam broccoli and drain well. Chop onion.
In a large mixing bowl combine chopped onion, mushroom soup, mayo, cheese, and garlic powder or salt (to taste). Stir in broccoli.

Use butter to coat bottom and sides of a 9" x 13" cake pan and spread broccoli mixture evenly in pan. Cover with foil.

Bake at 350 degrees for 30 minutes. Remove foil from pan and spread crushed potato chips over top of broccoli casserole, return to oven and bake for an additional 15 minutes.

 

 

 

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