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Connie Grammens Chicken Tortilla Casserole Recipe

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This recipe for Connie Grammens Chicken Tortilla Casserole is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Doritos chips slightly crushed
1 small onion chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1/2 tsp. garlic salt
1 can ( 4 oz.) chopped green chilies
4 chicken breast ( cooked and cubed)
1 cup sliced black olives
3/4 lbs. shredded Monterey Jack cheese. 3 to 4 Tbsp.butter

Directions:
Directions:
Combine soups, sour cream, chilies, onion and garlic salt . Stir until blended
Arrange half of the chips on the bottom of a greased 9 by 13 pan. Add 1/2 of the cubed chicken, cover with 1/2 of soup mixture. Sprinkle with 1/2 slice olives and cheese. Repeat with another layer ending with cheese. Dot with butter.
Bake at 350º for 30 mins. or a little longer if needed.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Francis got this receipe from Connie and he like making it.

 

 

 

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