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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix that calls for 3 eggs
1 1/2 c. shredded coconut
1 (16 oz.) can cream of coconut
1 (20 oz.) can crushed pineapple
1 (8 oz.) carton whipped topping
Directions:
Directions:
Preheat oven according to cake mix directions. Prepare the cake according to package directions, adding 1 cup of the shredded coconut to the batter. Bake in a greased and floured 13 by 9 inch pan. Remove cake from oven and poke holes in the cake with a fork while still hot. Spread the cream of coconut over the top of the cake, allowing it to seep into the holes. Sprinkle 1/4 of the remaining coconut over the cake. Sprinkle on undrained pineapple and allow to cool thoroughly. After cake has cooled, cover with whipped topping and garnish with remaining coconut. Keep refrigerated. This cake is best when made a day before serving.

 

 

 

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