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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Day After Christmas Casserole Recipe

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This recipe for Day After Christmas Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. noodles
1 med. onion, chopped
2 tsp. butter
2 tbsp. flour
1 1/2 c. turkey broth
2 c. diced turkey
1 small can peas
1/2 c. liquid from peas
1 tsp. salt
1 tsp. Accent
1 can mushrooms
1/2 c. bread crumbs
Directions:
Directions:
Cook noodles in boiling saltwater until tender. Drain and place in a buttered casserole. Place butter in a skillet and saute onion for several minutes. Add flour and stir until smooth. Preheat oven to 400º. Add turkey broth and liquid from peas. Bring to a boil, stirring constantly. Cook several minutes. Add remaining ingredients and pour over noodles in casserole. Top with bread crumbs. Bake for 30 minutes or until thoroughly heated and golden brown.

 

 

 

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