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Beef Broccoli Stir-Fry 8-19 Recipe

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This recipe for Beef Broccoli Stir-Fry 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. cornstarch, divided
1/2 cup plus 2 tbsp water, divided
1/2 tsp garlic powder
1 lb. boneless round steak, cut into thin 3" strips
2 tbsp. olive oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup soy sauce
2 tbsp brown sugar
1 tsp ground ginger
Hot cooked rice
Directions:
Directions:
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.

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Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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