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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beefy Taco Dip x Recipe

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This recipe for Beefy Taco Dip x is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 oz) tomato sauce
2 cups (8 oz) shredded cheddar or taco cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14" pizza pan or serving dish. Refrigerate for 1 hour.

In a saucepan over medium heat, cook beef until no longer pink; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

(new, party)
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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