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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

xSmokey Cauliflower Recipe

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This recipe for xSmokey Cauliflower is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, broken into 1" florets (about 9 cups)
2 tbsp. olive oil
1 tsp. smoked paprika
3/4 tsp. salt
2 garlic cloves, minced
2 tbsp. minced fresh parsley
Directions:
Directions:
Place cauliflower in a bowl.
Mix oil, paprika and salt.
Drizzle over cauliflower; toss to coat.
Transfer to a 15 x 10 x 1 inch baking pan.
Bake, uncovered, at 450º for 10 minutes.

Stir in garlic.
Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally.
Sprinkle with parsley.

(new, healthy)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes 8 servings.

 

 

 

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