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xCinnamon-Pecan Apple Dumplings Recipe

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This recipe for xCinnamon-Pecan Apple Dumplings is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
4 small Granny Smith apples, peeled and halved
1 tsp. sugar
1 tsp. ground cinnamon

Orange Sauce:
3/4 cup orange juice
1/2 cup sugar
1/2 cup butter, cubed
2 tbsp. chopped pecans, toasted
Directions:
Directions:
Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15 x 10 x 1 inch baking pan, flat side down.

Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350º for 23-28 minutes or until golden brown and apples are tender.

For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.

To toast nuts: Spread nuts in a 15 x 10 x 1 inch baking pan. Bake at 350º for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Makes 8 servings.

 

 

 

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