Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rando’s Reuben Balls Recipe

4.5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Rando’s Reuben Balls is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Amount Measure Ingredient

3 ounces cream cheese
1 teaspoon onion – minced (optional)
16 ounces sauerkraut - drained
12 ounces corned beef brisket – sliced/shredded
¼ cup bread crumbs
8 ounces Swiss cheese – ¾ inch cubes
container Russian or Thousand Island salad dressing
bowl flour
bowl eggs – raw scrambled
bowl bread crumbs (with caraway seeds added)
Directions:
Directions:
Preparation Method

Mix cream cheese, onion, sauerkraut, corned beef and crumbs.
Shape into balls, wrapping the corned beef mixture around the Swiss cheese cubes.
Dip balls in flour, egg and crumbs to coat. Pan fry to brown, then cool.
Serve warm with side of Russian or Thousand Island salad dressing for dipping.

Serving Size: 24
Preparation Time: ~1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

966W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!