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Hard Rolls Recipe

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This recipe for Hard Rolls is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lukewarm milk
1 pkg. yeast
2 Tbsp. soft butter
1 Tbsp. sugar
1 tsp. salt
1 egg white
2-1/2 cups flour
Directions:
Directions:
Mix lukewarm milk and yeast in a bowl. Let stand 5 minutes. Add the butter, sugar and salt. Beat 2 minutes on low speed of mixer. Add 1-1/2 cups of flour and one egg white and mix. Add remaining 1 cup of flour. Put dough on a floured board. Knead for about 5 minutes adding a little flour, if necessary. Let rise for 1 hour. Punch down dough and shape dough in round balls that look like hamburger rolls. Sprinkle greased pan with cornmeal and arrange balls of dough on pan 2-inches apart. Let rise until doubled in size. Bake 400-degrees oven. Put a pan of boiling water in bottom of oven beneath rolls. Bake about 15 to 20 minutes. Oven should be kept steamy while cooking. Makes about 8 to 10 rolls. Sprinkle with sesame or poppy seeds, if desired.

 

 

 

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