Lime (or other fruit) Extract Recipe
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Ingredients: |
Ingredients: 1-2 whole organic limes
3/4 cup vodka
glass bottle with lid/cork
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Directions: |
Directions:Wash and dry fruit thoroughly before peeling off the thin outer layer. If any white pith remains slice it off with a paring knife as it adds bitterness. Fill bottle with peels and cover completely with vodka. Seal well and place in a cool, dark place in your kitchen. Shake bottle gently once a day for 2-3 days. Check for readiness after a week or continue to steep longer.
Note: Use organic or untreated fruit (no pesticides or wax coating) since you will be using just the peels. Some recipes suggest straining the extract after a month - you just don't want it to turn bitter so check your batch and strain if needed after you're satisfied with the flavor.
You can apply the same method to make flavored liqueurs. For raspberry (homemade take on Chambord), use 2 pints organic berries and 2 cups vodka. After steeping two weeks the color and flavor from the berries transfers to the vodka. Strain, add an equal quantity of cooled simple syrup and store another two weeks and its ready to be served.
Simple Syrup - bring equal amounts of sugar and water to a boil, simmer until sugar is completely dissolved; about 3 minutes. Remove from heat and cool completely. Can be refrigerated and stored in a glass jar in the refrigerator for up to one month. |
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Personal
Notes: |
Personal
Notes: These homemade extracts will immensely improve the quality of baked goods and cocktails. The flavors are strong and provide a depth that can never be replicated by store bought ones.
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