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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fannie May Fudge Recipe

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This recipe for Fannie May Fudge is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chocolate Kosto pudding
1/2 c. butter
1/2 c. milk
4 -4 1/2 c. powder sugar
1 tsp vanilla
nuts
Directions:
Directions:
Bring Kosto pudding, butter and milk to boil and boil 1 full minute. Remove from heat and add 4 - 4 1/2 cups powdered sugar, vanilla and nuts.

Pour into buttered pan, let harden.

Do not refrigerate.

 

 

 

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