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Madeira-Sage Turkey Gravy Recipe

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This recipe for Madeira-Sage Turkey Gravy is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Madeira
6 T vegetable oil
1 pound peeled, halved shallots
6 T flour
4 cups turkey stock
2 bay leaves
3 sage sprigs
salt and pepper to taste
Directions:
Directions:
1. While turkey is resting, tented with foil:
Place roasting pan with turkey drippings over medium-high heat; bring to a simmer. Add Madeira and whisk for 1 minute, scraping up all of the browned turkey bits. Strain into gravy separator.
2. In a large pan over medium heat, warm vegetable oil and add the shallots. Cook, stirring occasionally, for 10 to 15 minutes, until soft. Add 6 T flour, stirring constantly, for 1 minute. Whisk in 4 cups turkey stock; add 2 bay leaves and 3 sage sprigs. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer 8 to 10 minutes. Add strained pan drippings; season with salt and pepper. Discard bay leaves, sage and shallots.
Number Of Servings:
Number Of Servings:
1 quart gravy
Preparation Time:
Preparation Time:
5 minutes prep, 30 minutes cooking

 

 

 

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