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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Roasted Sweet Potatoes Recipe

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This recipe for Onion Roasted Sweet Potatoes is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 oz) pkg. dry onion soup mix
2 lb. sweet potatoes, peeled and diced
1/3 c. vegetable oil
Directions:
Directions:
1.Preheat oven to 450 degrees F (230 degrees C).
2.In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
3.Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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