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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candied Yams Recipe

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This recipe for Candied Yams is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz.) can sweet potatoes
1/4 c. butter, cut into pieces
1/2 c. brown sugar
1 1/2 c. miniature marshmallows
Directions:
Directions:
1.Preheat oven to 400 degrees F (200 degrees C).
2.Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
3.Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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