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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped onion.
1/4 c. chopped green or sweet red pepper.
2 tbsp. margarine or butter
1 beaten egg
1/2 c. milk
1/2 c. coarsely crushed saltine crackers or rich round crackers
1 8 3/4 oz. can cream styled corn
1 7oz. can whole kernel corn, drained.
Directions:
Directions:
Cook onion, and sweet pepper in 1 tbsp of the margarine till tender. Combine egg, milk, 1/3 c of the crushed crackers and dash of pepper. Stir in onion mixture and corn. Pour into a greased 1 qt. casserole. Melt remaining margarine, toss with remaining crumbs. Sprinkle crumb mixture atop corn mixture. Bake in 350º oven about 35 minutes or till knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
4

 

 

 

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