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Corn on the Cob Recipe

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This recipe for Corn on the Cob is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh ears of Corn- with husks.
Directions:
Directions:
Remove the husks from fresh ears of corn, scrub with a stiff brush to remove silks. Rinse. Cook, covered, in a small amount of lightly salted boiling water (or uncovered, in enough boiling water to cover) for 5- 7 minutes or till tender. If desired, serve with margarine or butter.

 

 

 

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