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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Olive Oil
1-2 Garlic Cloves, pressed
Fresh sliced mushrooms
Fresh chopped Parsley, a lot
2 cans Minced Clams
3/4 box Linguine
1 c. Parmesan Cheese
Directions:
Directions:
Sauté garlic, mushrooms and parsley in olive oil. Add clams with the juice. Cook until liquid is gone. Cook linguine according to package directions, drain. Toss linguine with Parmesan cheese. Top with clam sauce to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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