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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of cornstarch
1/2 cup of icing sugar
1 cup of flour
3/4 cup of butter
Directions:
Directions:
To make thumbprint or thimble cookies, shape dough into balls, roll in chopped pecans! Place on pan and make a thumb print. Bake on 350ºF. Fill with jelly or jam.
Personal Notes:
Personal Notes:
Grandma usually makes these at Christmas! My favourite cookie of hers and is a must have over the holidays. My personal favourite is grandma's homemade raspberry jam and pecans.

 

 

 

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