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Harvard Beets Recipe

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This recipe for Harvard Beets is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 cooked beets (can use canned rosebud beets)
1/4 c vinegar
1/2 c sugar
3/4 c water
1 tbsp cornstarch
1/4 tsp salt
1/4 tsp pepper
2 tbsp butter
Directions:
Directions:
Slice or cube cooked beets.

In a saucepan, cook sugar, cornstarch, seasonings, add vinegar and water . Stir until smooth. Cook until thick, add beets. Add butter just before serving.

 

 

 

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