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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Salad Dressing or Sweet Balsamic Dressing Recipe

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This recipe for Sweet Salad Dressing or Sweet Balsamic Dressing is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps. red wine vinegar or 2 tbsps. balsamic vinegar
4 tbsps. sugar or honey
1/2 cup light olive oil
1/2 tsp. salt
1/2 tsp. mustard powder
1 tbsp. water
Directions:
Directions:
Mix all ingredients in container. Good on just about any kind of salad especially those with fruit & nuts.
Really good on Mixed Greens Pear Salad:
Mixed greens
Pear cut up
Crumbled goat cheese
Caramalized pecans - Melt tbsp. or so butter in pan, add 1 or 2 tbsps. brown sugar, add pecans & stir till coated. Watch they don't burn. Let cool.
Layer ingredients & sprinkle with dressing.
Personal Notes:
Personal Notes:
Never ceases to amaze me how many compliments I get for this recipe and it is so easy.

 

 

 

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