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Rolls Recipe

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This recipe for Rolls is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp sugar
2 tbsp Crisco or shortening
1 tsp salt
1 large egg
1pkg flechman yeast.
4 cups flour

Directions:
Directions:
In a large bowl mix first 4 ingredients
Add 1 cup hot water. Set aside and let cool.
In small bowl of 1/2 cup warm water Add Flechman yeast powder. After the first mixture is cool add the yeast mixture. Add enough plain flour to make a soft dough.(4 cups). Then add to tray of flower and knead in enough flour to make dough stiff enough to handle(not too stiff). Put in a large bowl and cover with plastic wrap. Place in refrigerator. Roll out 11/2 hours before cooking. (cook longer when the weather is cold.) Bake at 425% for 15 to 20 minutes

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
20 min. To get this ready for fridge
Personal Notes:
Personal Notes:
Original recipe given to me on 7/8/89 and signed your friend Arneese Wilson

 

 

 

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