Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Bovine's Corn Pudding Recipe

4.4 stars - based on 7 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Bovine's Corn Pudding is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart heavy cream
10 eggs
1 cup sugar
4 cups frozen corn
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees; Mix together cream, eggs, sugar, salt and pepper (mix well); Layer frozen corn into a greased 9 x 13 casserole dish and pour mixture on top of the corn. Bake un-covererd at 325 for 45 minutes or until golden brown and firm.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Bovine's in Murrells Inlet, S.C.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!