Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Medium Egg Noodles
2 cans Tuna
1 1/2 c. Sour Cream
3/4 c. Milk
1 can Mushrooms, drained
1 1/2 tsp. Salt
1/4 tsp. Black Pepper
Topping:
1/4 c. Parmesan or Cheddar Cheese, grated
1/4 c. Ritz Cracker Crumbs
2 T. Butter or Margarine, melted
Directions:
Directions:
Preheat oven to 350º. Prepare noodles according to package directions. In a large ovenproof bowl, flake tuna and add sour cream, milk, mushrooms, salt and pepper. Gently stir in cooked noodles. In a separate bowl, mix cheese and cracker crumbs with butter until well coated. Sprinkle on top of tuna noodle mixture. Bake uncovered for 35-40 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!