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Rileyhouse Stew Recipe

4.8 stars - based on 2 votes
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This recipe for Rileyhouse Stew is from Somethin's Cookin II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean beef cubes
1/2 c. Moore's or Dale's marinade/steak sauce
1/2 c. oil
1 pkg French's stew seasoning
6 c. water
1 can tomato sauce
1 can stewed tomatoes
10 small potatoes
1/2 pkg. baby carrots
1/4 c. sugar
1/3 stick butter
10 tiny whole onions
Directions:
Directions:
Brown beef cubes in hot oil until each side is browned. Add steak sauce and simmer for 15 minutes. Add stew seasoning and water. Stir. Add next seven ingredients and cook on low for one hour or longer, stirring occasionally. More water can to be added if you want a soup like stew. Cook stew on very low heat for several hours. Serve with cornbread. This is Bob's favorite dish on a cold winter night.

 

 

 

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