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Alabama Banana Pudding (Blue Ribbon Winner) Recipe

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This recipe for Alabama Banana Pudding (Blue Ribbon Winner) is from Somethin's Cookin II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
dash of salt
1/4 c. flour
3 egg yolks, beaten
1 T. vanilla
2 c. Half & Half
3-4 bananas, sliced
vanilla wafers

Meringue:
3 egg whites
6 T. sugar
2 dashes of cream of tartar
1/2 tsp. vanilla
Directions:
Directions:
Combine sugar, salt, and flour. Add to egg yolks and vanilla in a double boiler. Slowly add Half & Half, stirring frequently. Heat until it thickens. Layer wafers and banana slices in 1 1/2 quart baking dish. Add pudding. To make meringue, beat egg whites and cream of tartar for 2 minutes. Slowly add sugar and vanilla until very stiff. Spread over pudding and bake at 350 degrees until the meringue is golden brown.

 

 

 

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