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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Baked Fruit Recipe

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This recipe for Hot Baked Fruit is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (oz.) of pitted prunes
8 ounces (oz.) of dried apricots
1/3 cup (c.) of raisins
1 (15 ounce (oz.)) can of undrained pineapple chunk
1 (16 ounce (oz.)) can of cherry pie filling
1/4 cup (c.) of dry sherry
1 cup (c.) of water
1/3 cup (c.) of blanched slivered almonds
Directions:
Directions:
1) Preheat oven to 350 degrees F
2) In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
3) Cover, and bake in preheated oven for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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