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Chicken Breasts with Wine Recipe

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This recipe for Chicken Breasts with Wine is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.2 cup butter, melted
1/2 cup seasoned bread crumbs
3 tbsp. Parmesan cheese
1/2 tsp. paprika
6 split chicken breasts, skin removed
1 medium onion, chopped
1/4 lb. mushrooms, sliced
1/4 cup dry whit wine
parsely
Directions:
Directions:
Combine bread crumbs, cheese and paprika. Dip chicken in butter, then crumb mixture.
Microwave cook on full power 6 to 61/2 minutes per pound of chicken. Turn chicken halfway through cooking. Remove chicken from microwave and set aside. Add onions and mushrooms to remaining butter. Cook 2-3 minutes. Add parsley and wine to the mushroom mix and pour over chicken.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Janet Baker

 

 

 

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