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Boston Cream Pie Recipe

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This recipe for Boston Cream Pie is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Cake Mix
Chocolate Frosting
1/3 cp Sugar
2 T Cornstarch
1/8 tsp Salt
1 1/2 Cp Milkk
2 Egg Yolks, slightly beaten
2 tsp Vanilla
Directions:
Directions:
Heat oven to 350º. Grease and flour 2 round layer pans. Make yellow cake mix. Remove from pan; cool. Mix sugar, cornstarch and salt in a 2 qt saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into hot mixture in saucepan. Boil and stir in 1 minute. Remove from heat; stir in vanilla. Cool to room temperature. Fill layers with cream filling. Frost with chocolate frosting.

 

 

 

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