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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Scotchies, Chewy Recipe

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This recipe for Oatmeal Scotchies, Chewy is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/3 cup granulated sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 1/3 cup all purpose flour
3 cups old fashioned rolled oats
2 cups butterscotch chips
Directions:
Directions:
Preheat oven to 350
In a mixing bowl cream together butter and sugars. Add salt, vanilla, and eggs and mix until smooth. Add cinnamon, nutmeg, and baking soda, mixing well. Gently mix in the flour until combined. Add oats and butterscotch, mixing until incorporated.
Scoop by heaping tablespoons onto ungreased cookie sheets (I like to line mine with silicone baking mats) 2" apart. Bake for 7 minutes and let cool on the sheet for a couple minutes before moving to a cooling rack. They will be soft until cooled.
Store in an airtight container.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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