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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Awesome Eggplant Rollatine Recipe

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This recipe for Awesome Eggplant Rollatine is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
2 tbsp garlic powder, divided
2 c grated Parmesan cheese, divided
1 tbsp Italian seasoning
salt and pepper to taste
1 c all-purpose flour
1 c vegetable oil for frying
2 large eggplant, peeled and sliced
1 (15 oz) container ricotta cheese
1 c shredded mozzarella cheese, divided
1 tbsp dried parsley
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (28 oz) jar tomato pasta sauce, divided
Directions:
Directions:
Preheat oven to 350 º F (175 º C).

In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.

Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain.

In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well.
Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish.

Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.

Bake in preheated oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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