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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lukes Gourmet Breakfast Recipe

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This recipe for Lukes Gourmet Breakfast is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 yellow pepper, coarsely chopped
1/2 orange pepper, coarsely chopped
Pint fresh mushrooms, sliced
1/2 onion, coarsely chopped
12 eggs, beaten
1/2 cup cream
4 thick slices bread, your choice of grains
Hollandaise or cheese sauce, optional.
Bacon,Sausages or Ham
Directions:
Directions:
Saute vegetables in skillet with some butter. Keep warm.
Beat eggs, add 1/2 cup cream, beat lightly and cook.
Toast bread, and place on warm plates, divide eggs into 4 servings and put on top. Add vegetables and drizzle hollandaise or cheese sauce over, optional.
Serve with your choice of meat or hash browns.

 

 

 

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