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Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 C butter, softened
2 eggs
2 C buttermilk or 2 C milk plus 2 Tbsp vinegar or lemon juice
4 C flour
2 tsp baking soda

Cinnamon/sugar mixture:
2/3 C sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350ºF

Cream together butter, 2 C of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

 

 

 

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