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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps Butter (softened)
2 cps Sugar
2 Eggs
1 cp Sour Cream
1 tsp Vanilla
2 cps Flour
1 tsp Baking Powder

Glaze Topping;

1/3 cp Butter or Margarine
2 cps Confectionary Sugar
1 1/2 tsp Vanilla
2 to 4 T Hot Water
Directions:
Directions:
Beat butter and sugar til light and fluffy. Beat in eggs one at a time. Fold in sour cream and vanilla. Fold in flour and baking powder. Grease and flour tube pan. Bake at 350º for one hour or more.

Glaze Topping

Melt butter in sauce pan. Blend in sugar and vanilla. Stir in water one T at a time.

 

 

 

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